K-State Research and Extension

LIVESTOCK

 K-State Research and Extension animal science is a diverse program that conducts research on animal health, breeding, and nutrition for several species. Research conducted in food science and meat science helps ensure safe, high quality food and consumer products. The extension program uses research results to provide Kansans with practical educational programs that enhance and improve current practices. 

                          SWINE    

                          BEEF       

                         DAIRY     

 

     YOUTH LIVESTOCK    

 

 Other departments within the Animal Sciences and Industry Research and Extension include Equine, Poultry, Sheep & Meat Goats.