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Phillips Rooks District

LIVESTOCK

 K-State Research and Extension animal science is a diverse program that conducts research on animal health, breeding, and nutrition for several species. Research conducted in food science and meat science helps ensure safe, high quality food and consumer products. The extension program uses research results to provide Kansans with practical educational programs that enhance and improve current practices. 

                          SWINE    swine

                          BEEF       Beef

                         DAIRY     dairy

 

     YOUTH LIVESTOCK    YLP

 

 Other departments within the Animal Sciences and Industry Research and Extension include Equine, Poultry, Sheep & Meat Goats.
 

 

 

 

 

 

Contact

Rachael Boyle
District Agent
rboyle@ksu.edu

Cody  Miller
District Agent
codym@ksu.edu

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