FOOD PRESERVATION and CANNING
Preserve It Fresh, Preserve It Safe:
Canning and preserving your own fruits, vegetables, and meat can be a tasty and economical way to make the most of your food. Whether it's tomatoes from your own garden, a crate of peaches from the local farmer's market, or the venison harvested during a weekend hunting excursion, there's a safe recipe and method for preserving these foods. In this video series, K-State Research and Extension Food Safety Specialist, Karen Blakeslee, will guide you through recipe selection, preparation, and the canning process itself, always with an eye towards safety. For more information, visit your local K-State Research and Extension office.